I’ve always been curious about Runner’s Kitchen but was kinda intimated to check it out. Vishal was the very first person who got me to eat here and ended up introducing me to the restaurant. It’s my fourth time last week to have lunch here and looks like it’s going to be more regular as I try to eat healthier. Operative word, try. It means attempt, strive, aim, endeavor, and take a stab at. Surprisingly, everything on the menu is delicious.
On the Table
Adobo Whole Wheat Nachos Php 320
Lean organic pork, pineapple mango salsa, cheddar cheese, fresh corn, and housemade mayo on top of whole wheat nachos
This could be the weakest appetizer on the menu as it tends to taste dry and at certain points, flavorless, but for most parts, it’s still quite good.
Spicy Tuna Quinoa Roll Php 295
Raw tuna, cucumber, mango, sriracha roll, coconut cream, and ginger soy reduction
Spicy Chicken Black Roll Php 250
Same as above roll but this time, with spicy chicken pieces and black rice
Peppercorn and Sesame Crusted Tuna Php 395
Lightly seared tuna with soy onion dressing and zucchini carpaccio
Beef Salpicao Php 395
Organic sirloin, wilted kale, and tomato confit. Starch is cooked with garlic
Paprika Prawns Php 410
Pan-seared prawns, red radish, crispy basil, spinack with sun dried tomato yogurt. Starch is cooked with tomatoes, caramelized onions, and mushrooms
Tahini Quinoa Super Bowl Php 330
A filling bowl of mushrooms, chickpeas, carrots, bean sprouts, cucumber, lettuce, cashew candy, tomatoes, quinoa tossed in housemade tahini
My favorite would be the Paprika Prawns paired with the Tahini Quinoa Super Bowl.
Gluten-free Mini Carrot Cake Php 295
Runners Kitchen
Unit 2 Creekside Square,
74 Tomas Morato Ave., Quezon City
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